27 - 29.10.23 - GEOGASTRONOMY FROM THE GEOPARK

Admin
Sep 28, 2023
1 min read

This event is part of the Geopark Festival 2023.

Head Chef Gary Clarke and his team have created a special dish highlighting ingredients from the Geopark. High Country Salmon is at the highest point of the Geopark, and uses the glacial water from the Southern Alps to grow incredible chinook salmon. The dish for the Festival celebrates their salmon, and combines it with other high-quality ingredients from the Geopark, for a Geogastronomy experience. The dish will also be paired with a Waitaki wine.